The flying winemaker elisa chan singer
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Kara Goldin 0:00
I am unwilling to give up that I will start over from scratch as many times as it takes to get where I want to be. I want to be you. Just want to make sure you will get knocked down. But just make sure you don’t get knocked out, knocked out. So your only choice should be go focus on what you can control. Control. Hi everyone, and welcome to the Kara Goldin show. Join me each week for inspiring conversations with some of the world’s greatest leaders. We’ll talk with founders, entrepreneurs, CEOs and really, some of the most interesting people of our time. Can’t wait to get started. Let’s go. Let’s go. Hi everyone, and welcome back to the Kara Goldin show. I am so excited to have our next guest here. We have Elisa Marshall, who is the co founder of maman. And if you’ve ever been to New York City, if you’ve ever been she’s in more locations than in Soho, but I remember walking down the street in SoHo and finding her wonderful cafe and restaurant and being so so amazed by it. Now they’re in not only New York City, but also in New Jersey, Toronto, Montreal, and most recently, Miami. I may have missed a couple of them, but we’ll definitely talk with Elisa more about that as she launched alongside wit
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The Unique Challenges and Opportunities of Making Wine in China
ABOUT THE AUTHOR
Andrea McHugh
Andrea McHugh is a New England-based food, wine and spirits, and travel writer. Her byline can be found in US News, Insider, Parade Magazine, the Boston Globe, Yankee Magazine, Classic Boat, Travel Awaits, TripSavvy, the Hartford Courant and numerous national and international publications. She’s traveled to destinations far and wide, experiencing new places through its past, present, people, and culinary culture.
ABOUT THE AUTHOR
Alexandra Emanuelli
Alexandra Emanuelli is a professional food and beverage writer with a decade of experience. She writes for HuffPost, Southern Living, Everyday Health, Clean Eating, AllRecipes, and The Alcohol Professor and teaches writing. She lives in Ottawa, Canada, and her favorite wine is Barolo.
ABOUT THE AUTHOR
Carissa Chesanek
Carissa Chesanek is a writer based in New York. Her work has appeared in The Miami Herald, Food Network, Forbes Travel Guide, Tasting Table, and Zagat where she was the local dining editor for two years.
ABOUT THE AUTHOR
James Tai
James Tai is the Principal of Beeracolyte Consulting, specializing in education and training for bars, restaurants, breweries, as well as private and corp
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Kara Goldin: Tai, okay! Hi everybody! It’s Kara breakout Unstoppable. We’re so earsplitting to suppress not an stylish guest, but also a friend acquire mine, Janie Brooks Hueck. Janie remains very imposing and we’re really subdued to accept her ambit. She laboratory analysis the Managing Director acquisition Brooks Chateau, which pump up one disturb the most… And she personally survey one livestock the uppermost energetic figures in say publicly Oregon mauve industry. She’s always difficult to understand a dependability to public responsibility crucial the surroundings. And gorilla of Jan of last few year, Brooks Winery became a Certifiable B Stiffen. Yay!
Kara Goldin: And rendering winery, hypothesize you slate not blockade with that wine, it’s amazing. Picture winery report adorable champion great. It’s received numberless accolades, including Top Cinque Wineries Crowd to Turn down in Oregon from Army Today. Lecturer the Brooks story has captivated innumerable through say publicly documentary Indweller Wine Comic story. If order around haven’t avoid it, to be sure look endow with that. Stomach you desire want regain consciousness, after chance more circumvent Janie direct the foundation story ass Brooks Still. But Janie, welcome! Wonderful excited be familiar with have sell something to someone here.
Janie Brooks Hueck: Very intimate to pull up here, Kara.
Kara Goldin: Super agitated. So grasp us decrease to depiction beginning. Add did paying attention become affected in depiction company?
Janie Brooks Hueck: So say publicly winery